Next Tuesday, I’m leaving on a two-week trip to Europe. I feel totally unprepared and will spend this weekend in a cleaning and packing frenzy. I haven’t had more than three days off in over a year, so I’m ready for a break. At the same time, I’m needlessly stressing myself out about finishing what seems like an endless to-do list before we leave. My diet has not been great lately. A lot of trips to Starbucks. Too much processed stuff. Too much sugar. I’m actually excited to get back and start cooking and eating better again. But… I’m going to try to enjoy all the food and alcohol in Europe without feeling guilty. Here are five delicious looking plant-based recipes I want to make when I get back.
2. Black Rice “Sushi” Bowl with Dynamite Sauce
3. Dijon Maple Vinaigrette Dressing
friendtoglitter.com 